![]() Pour into your favorite cocktail glasses and garnish with fresh lime slices or strawberries. Step 2: Add frozen mango chunks, frozen strawberries, lime juice, orange juice, and honey simple syrup to a blender and blend on high until smooth. Combine the honey and boiling water in a heat-safe cup or bowl and stir until the honey is dissolved. Honey: We use honey to sweeten this virgin strawberry margarita.We like Simply Orange (or Trader Joe's has a pretty solid orange juice). Orange juice: We've used fresh orange juice from an orange or orange juice from a carton.Lime juice: We use fresh lime juice (from a lime), but you can use bottled if you prefer.Frozen strawberries: You can find these in the frozen fruit section of any grocery store.If you don't like mango, you can double up on the strawberries or use pineapple instead. Frozen mango chunks: We get ours at Trader Joe's, but you should be able to pick them up in the frozen fruit section of any grocery store.If you're looking for something with alcohol, try our skinny orange grapefruit margarita or blackberry basil bourbon smash. If you love this, try our coconut water mocktail. I use frozen fruit in this recipe, so no ice or annoying freezing is necessary. We made them up for my mom's Hawaii-themed birthday party (Michael added rum to his), and I've been making them ever since. This virgin mango strawberry margarita is perfect. Fortunately, mocktails exist, and I have a vivid imagination. Blend on high until smooth and creamy, about 30 seconds. Their straightforward cooking instructions and minimal ingredients list will make them a new favorite in your kitchen.I've been pregnant all summer, and I've been craving a refreshing summer drink for months. Blend: In a high-speed blender, add frozen strawberries, fresh lime juice, tequila, Cointreau, agave and ice. Preserves contain larger pieces of fruit that are often held together in a loose syrup, while marmalade-which is similar to preserves-uses the rinds of citrus fruit as well as the flesh and pulp.Īll of these homemade fruit spreads involve some combination of fruit, sugar, and heat. Additionally, preserves and marmalade recipes are featured into this roundup. While jam is produced from chopped or puréed fruit, jelly is firmer and smoother as it's made from fruit juice that's typically extracted from cooked, crushed fruit. We also include some fruit jelly recipes in this collection. Once done, the jam is transferred to a jar and cooled to room temperature. Stirring the ingredients until the jam thickens and bubbles completely. Then spooning the fruit into a large skillet with the sugar and lemon juice. It starts by adding the strawberries to a food processor until coarsely chopped. This recipe is like a lesson in the basics of making jam, which will translate to the rest of the recipes in this collection. ![]() It's a straightforward recipe that requires just three ingredients: whole, hulled strawberries, sugar, and lemon juice. Beginners and expert jam makers alike will appreciate the Quick Strawberry Jam, pictured here. The focus here is our beloved jam recipes which highlight a variety of fresh fruits. Whether you're looking for something to spread on toast, muffins, bagels, and more or you need a filling for a cake or tart, these recipes can do it all. The recipes in this collection are easy to make and often require little more than four ingredients, including your fruits of choice, sugar, salt, and lemon juice. Enjoy the flavor of in-season fruits all year long by turning them into delicious jams, jellies, preserves, and marmalades. ![]()
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